Food Miles - Kenya


Kenya’s rural economy has grown significantly since supplying air freighted fresh vegetables from small-holder fields to consumers in the West. The recent move by British supermarket chains to ‘carbon count’ their produce is understandably making Kenyan farmers who have invested so much time to meet the standards for export, deeply worried. Whilst the food mile debate gains more credibility in the UK, this film highlights how it is the local Kenyan farmer who is suffering.

Role: PD/Camera/Editor
Broadcast: April 2007